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Spaghetti pesto with shrimp
by emilio mitidieri
Ingredients to prepare spaghetti with pesto sauce andshrimpWith these quantities we will have for 4 people: 450 grams of spaghetti 20 shrimp 2 clov...
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PINK SALMON WITH HONEY, LEMON AND SPICES
by emilio mitidieri
An easy and quick dish to prepare, tasty and nutritious;PINK SALMON WITH HONEY, LEMON AND SPICES4 salmon fillets of approx 200 gc/u– 2 tablespoons ...
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Stuffed Squid
by emilio mitidieri
Ingredients
- 4 unit / s of large squid
- 1.5 unit / s of Onion, chopped
- 3 unit / s of Chopped Garlic Clove
- 1 cup / s of roasted pepper
- 3 t...
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Shrimp breaded with coconut and mango sauce
by emilio mitidieri
12 big shrimp
1 cup flour
2 Huevos
2 new Panko
1/2 taza Coco rallado
1/2 liter Oil
FOR THE SAUCE
4 Mangoes , the pulp
1/4 cup white vin...
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Seared tuna steaks and nicoise salad
by emilio mitidieri
Ingredients
500g small new potatoes, scrubbed and halved if large
200g french beans, trimmed and halved
1⁄2 red onion, thinly s...
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Mixed ceviche with green banana and Fumage salt with spicy aji
by Emilio Mitidieri
Snook, Dorado, Corvina or Grouper. A ceviche is always welcome!
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Reduced cured salmon of orange, beetroot and salt with flowers
by Emilio Mitidieri
For 2 persons.Ingredients3 tbsp. of Salt with Flowers, Herbs and Seeds, coarse ground Fumage.1 piece of salmon without skin, 500 gr. approx.1 cup...
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