Shrimp breaded with coconut and mango sauce

Bread the shrimp with the flour.
Pass through the egg, breaded with the panko and coconut previously mixed. Press lightly.
Refrigerate covered for 30 minutes.
Heat the oil and fry until golden brown.
Drain on absorbent paper.

Net Orders Checkout

Item Price Qty Total
Subtotal $0.00

Shipping Address

Shipping Methods