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Greek tomato soup
by emilio mitidieri
Ingredients 2 teaspoons olive oil (amount divided in recipe steps below) 1 clove garlic 1 can (10 3/4 ounces) Condensed Tomato Soup 1 1/4 cups wate...
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Hungarian goulash
by emilio mitidieri
Ingredients:
1 kilos of meat
5 medium onions
A glass of red wine
3 bay leaves
Half a tablespoon of paprika and / or sweet paprika
Salt and peppe...
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Pumpkin and Mushroom Sorrentinos with Curry Cream
by emilio mitidieri
Ingredients
Mass:
9 u. yolks
50 gr. semolin
250 gr. flour 0000
1 tbsp. Salt fumage
30 cc. Water
Sorrentinos:
1 u. pumpkin
1 cup mushrooms fille...
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Pumpkin and carrot cream with ginger and spices
by emilio mitidieri
Ingredients for 4 people:- 900 g of peeled pumpkin- 400 g of carrots- 1 sweet onion- 1 clove of garlic- 600 ml of vegetable broth- 1 teaspoon of cu...
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Creamy vegan sausage and spinach pasta
by emilio mitidieri
Ingredients
1 tbsp sunflower oil or olive oil
2 red onions, thinly sliced
8 sausages, thawed if frozen
2 garlic cl...
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Lentil, tomato and paprika soup with crispy kale
by emilio mitidieri
Ingredients
1 tbsp vegetable oil, plus a splash extra
1 onion, chopped
2 garlic cloves, crushed
1 fresh rosemary sprig
2 ...
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Pappardelle with sautéed vegetables
by Emilio Mitidieri
Enjoy this tasty Pasta with Sea Salt and Sun dried Tomatoes!
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