WE LOVE FLAVORS AND GOOD FOOD

Seared tuna steaks and nicoise salad

by emilio mitidieri

Ingredients

  • 500g small new potatoes, scrubbed and halved if large

  • 200g french beans, trimmed and halved

  • 1⁄2 red onion, thinly sliced

  • 1 tsp red wine vinegar

  • 1⁄2 tsp sugar

  • 1⁄2 tsp salt fumage

  • 2 medium free-range eggs (at room temperature)

  • 500g fresh tuna steak

  • 1 tbsp extra-virgin olive oil

  • 4 tomatoes, chopped

  • 4 anchovy fillets in oil, drained and chopped

  • 2 tbsp small (non-pareil) capers, drained and washed

  • 50g niçoise olives, pitted

  • 2 tbsp roughly chopped basil

  • 1 tbsp roughly chopped parsley

  • Handful rocket leaves

For the dressing

You’ll also need

• Griddle pan

  • 1 tbsp red wine vinegar

  • 1 tsp wholegrain mustard

  • 1⁄4 tsp caster sugar

  • 4 tbsp extra-virgin olive oil

Method

1. Bring a medium pan of water to the boil with a pinch of salt. Add the potatoes and cook for 10 minutes. Add the beans and cook for a

further 3 minutes until tender. Drain and refresh under cold water, then drain well, pat dry and set aside.

2. Meanwhile, combine the onion slices, vinegar, sugar, salt and a pinch of pepper in a small bowl. Add 1 tbsp water and set aside for 15 minutes to quick-pickle. Drain well and put in the fridge.

3. Put the eggs in a saucepan of gently boiling water and simmer for 7 minutes. Drain and plunge into cold water. Peel and cut in half.

  1. Heat a griddle pan or heavy-based frying pan over a high heat. Rub the tuna with the olive oil and season. Add to the pan and cook for 1-2 minutes on each side, depending on the size of the steaks. (The tuna should be cooked on the outside but rare in the middle – similar to beef carpaccio.) Remove from the pan and rest for 5 minutes, then cut into thin slices, cover and chill until needed.

  2. For the dressing, whisk all the ingredients together in a small bowl. In a separate bowl or container, combine the potatoes, beans,

tomatoes, anchovies, caper, olives, herbs and rocket leaves. Add a couple of tablespoons of the dressing and stir well .

6. To assemble, transfer the salad to a big plate or platter and arrange the tuna slices on top. Drizzle over the remaining dressing just before serving.
Back to Sea Food Recipes

Net Orders Checkout

Item Price Qty Total
Subtotal $0.00
Shipping
Total

Shipping Address

Shipping Methods