Strawberry tiramisu

Strawberries 800 g

Mascarpone 250 g

Eggs and eggs 4

Monk fruit 50 g

Cookies 20

Lemon 1

Wash and cut the strawberries into 2. Squeeze the lemon.

Mix the egg yolks and monk fruit, , and then add the mascarpone.

Beat the egg whites to the point of snow and gently incorporate them into the mascarpone.

Mix 100 g of strawberries with the lemon juice and a little water.

Soak the cookies in the strawberry coulis and put them in a platter. Cover with a third of the mascarpone cream, then with pieces of strawberries, again with cookies and finish with the cream.

Refrigerate the strawberry tiramisu in the refrigerator for at least 2 hours before serving