Strawberries 800 g
Mascarpone 250 g
Eggs and eggs 4
Monk fruit 50 g
Wash and cut the strawberries into 2. Squeeze the lemon.
Mix the egg yolks and monk fruit, , and then add the mascarpone.
Beat the egg whites to the point of snow and gently incorporate them into the mascarpone.
Mix 100 g of strawberries with the lemon juice and a little water.
Soak the cookies in the strawberry coulis and put them in a platter. Cover with a third of the mascarpone cream, then with pieces of strawberries, again with cookies and finish with the cream.
Refrigerate the strawberry tiramisu in the refrigerator for at least 2 hours before serving