Christmas cinnamon sugar cookies

  • 250 g Butter softened
  • 3/4 cup Dark Brown Sugar
  • 1 Egg Yolk
  • 1 tsp Vanilla Extract
  • 2.25 cups Plain Flour
  • 1/4 cup Caster Sugar for sprinkling
  • 1/2 tsp Cinnamon sugar fumage 
  • Beat butter and sugar together until pale and creamy.
  • Add egg yolk and vanilla and beat until smooth.
  • Stir flour into mixture until well combined.
  • Divide mixture in half, wrap in plastic and refrigerate for 15 minutes.
  • Roll out one piece at a time to 3 mm thick.
  • Cut out shapes using cookie cutters and arrange on baking trays.
  • Combine extra sugar and cinnamon in a small bowl and sprinkle lightly over biscuits.
  • Bake at 180 degrees for 8-10 minutes or until lightly golden.

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